Instructions:Sprinkle each side of pork chops with thyme, salt, and pepperPress Saute and add the avocado oil or olive oil to the inner pot. Heat until the pot shows “hot” on the screen. Sear the pork chops on both sides for 2 to 3 minutes to just brown the sides in the inner pot. Remove the pork chops from the pot and set aside on a plate.While still hot add the chopped bacon, minced garlic, and sliced mushrooms to the pot and saute for about 3 to 4 minutes until garlic has softened and bacon is browning. Add the beef broth to the pot and scrape the bottom of the pot to deglaze. Stir in the onion powder and...
Bacon Wrapped Chicken by Holly Bacon Wrapped Chicken is the perfect combination of cream cheese, jalapeno peppers, chicken and bacon all in one! This recipe combines simple and delicious ingredients into a dish that comes together easily and leaves your family begging for seconds! Bacon Wrapped Chicken is a perfect combination of creamy cheesy goodness with a kick of heat- all wrapped up in juicy chicken breast and bacon; but also it creates very few dirty dishes to make clean up a breeze! How to Make Bacon Wrapped Chicken This bacon wrapped chicken recipe is super simple to make! Butterfly chicken breasts and fill with cheeses. Wrap in bacon (of course)! Season with your fave seasonings. Bake until juicy and...
Tender, baked smothered Pork Chops with Creamy Mushroom Sauce. These juicy pork chops are covered in a rich and savory garlic mushroom sauce you will crave. Ingredients 4 boneless pork chops at least 1.5 inches thick 1-2 tablespoons olive oil salt and pepper to taste 3 tablespoons butter 1 cup homemade chicken broth 1 cup heavy cream see note 1 cup sliced mushrooms 1 tablespoon freshly minced garlic 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper reduce to 1/4 teaspoon if using ground black pepper 3 tablespoons grated parmesan cheese, more for topping (optional) Instructions Report this ad Preheat oven to 375 degrees. Rub pork chops all over with a bit of olive oil. Season generously with salt and pepper on both sides. Melt 1 tablespoon butter in a large oven-safe skillet (see note) over medium-high heat. Once butter is melted,...
Slow-roast rolled pork belly by Mike Lubbe Ingredients: - 2 tbsp fennel seeds - 1 tsp black peppercorns - 3 garlic cloves, finely chopped - 1 large bunch of fresh thyme, leaves only - 3 tbsp olive oil - 1½ - 2kg 3lb 5oz - 4lb 8oz piece pork belly (skin on) cut from the slimmer half, skin scored - 2 lemons Method Toast the spices in a dry frying pan for a couple of mins. Pound them together in a pestle and mortar with some flaked sea salt, the garlic and half the thyme to make a paste, then mix...
Quick and easy chicken tikka masala kebabs by Landi Govender They are so delicious and made with all natural ingredients. Ingredients: 3 large boneless skinless chicken breasts 2 tablespoons fresh lemon juice 1 cup plain double cream yogurt 1 tablespoon pressed garlic 1 tablespoon freshly grated ginger 1⁄2 teaspoon ground cumin 1⁄2 teaspoon ground turmeric 2 1⁄2 tablespoons cayenne pepper 1⁄3 teaspoon salt 1⁄3 teaspoon fresh ground black pepper melted butter or olive oil, for brushing Method: Clean your chicken, and cut it into cubes for threading on skewers. Take a fork and prick the chicken many times. Put lemon juice in bowl with chicken, stir well, and set it aside. In a large bowl, mix yogurt, garlic,...
