Description
The main active ingredient in many varieties of chili peppers is capsaicin, which is responsible for their characteristic hot flavor, or pungency. Capsaicin and other Capsicum compounds have antioxidant and anti-inflammatory properties.
Studies indicate Capsicum, including capsaicin, may help reduce pain and lower the risk of metabolic syndrome and cancer. Research also implies it may reduce the risk of death, as well as fight bacterial infections that are resistant to antibiotics.
Specification
2-3 caps daily
Ingredients
A combination of Moringa and capsicum
