Scotch Eggs

by Carol Singleton

Ingredients
3 eggs
5 quality pork sausages with no cereals, wheat or msg
Chopped onion
Parsley and Thyme

Quite easy to make:
 
Boil eggs
 
For each boiled egg use about 1.5 good quality pork sausages
Take sausage meat out the casing, put in a bowl. I used a little very finely chopped onion, parsley and thyme.
Add seasalt
Using your hands mix together.

Divide your mixture into the amount of eggs you have.
Wet hands, place some meat mixture in your hand and press out.

Place a peeled boiled egg on top of the meat.
Cover the egg with the meat mince.

Place your egg on a piece of greased foil. I used separate pieces of greased foil for each egg.

Roll your egg in the foil as to make a "Christmas cracker" place on baking tray.

Bake at 180 degrees Celsius for 15 minutes.

Once done unwrap the foil.

Fry to brown on all sides.

Serve warm