Scotch Eggs by Carol Singleton


Scotch Eggs

by Carol Singleton

 

 

Ingredients
3 eggs
5 quality pork sausages with no cereals, wheat or msg
Chopped onion
Parsley and Thyme

Quite easy to make:
 
Boil eggs
 
For each boiled egg use about 1.5 good quality pork sausages
Take sausage meat out the casing, put in a bowl. I used a little very finely chopped onion, parsley and thyme.
Add seasalt
Using your h
ands mix together.


Divide your mixture into the amount of eggs you have.
Wet hands, place some meat mixture in your hand and press out.


Place a peeled boiled egg on top of the meat.
Cover the egg with the meat mince.


Place your egg on a piece of greased foil. I used separate pieces of greased foil for each egg.


Roll your egg in the foil as to make a "Christmas cracker" place on baking tray.


Bake at 180 degrees Celsius for 15 minutes.


Once done unwrap the foil.


Fry to brown on all sides.

Serve warm



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