Brussels and Bacon Gruyere Bake - Landi Govender

Brussels and bacon Gruyere Cheese Bake 



Brussels Sprouts
Salt, pepper and smoked paprika.

1/2 cup of cream

Grated Gruyere Cheese




Saute 300g Brussels Sprouts in butter with salt, pepper and smoked paprika.

Pop it into an oven safe dish and pour 1/2 cup of cream in and grated gruyere topped with crispy chopped bacon.

Bake for 15 minutes on 180 °C


Serve and enjoy

Makes a really yummy dinner.

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